Yes, making food is a kind of art; but it depends upon you, how
you cook your food; how you decorate it. That is to say, how you present it;
with its decoration and cooking style.
Yes, it all depends upon you.
If you just cook your food, daily in just work finished
fast style; then this, fastness does not allow time for, this artistic
decoration and does not let, new creative ideas, to cook food in different
style flow in mind. To found out, which technique is best in maintaining food
nutrition and at same time enhancing taste of food, is an art in itself.
Yes, it is an art.
Which demands, both time to decorate food and also
creative enthusiasm, to find out new cooking style with a twist; which can
maintain, both the taste of food and its nutrition too. Yes, maintaining
nutrition level of food; while making food tasty, is also a kind of art; which
one acquires with practice. This is because, initially you are used to easy
methods; of refined and processed food, which let's you miss out nutrition
level of cooked food; but helps in cooking food easily.
Maintaining nutrition level of food-
And also, to make cooking little bit fast; without using
these nutrition level lowering, refined food and processed food methods, is a
very great art. Hunting out your own right cooking method, with practice;
requires patience because initially, every cooking beginner makes cooking
blunders, even if, they are provided with right cooking method.
And, after making those cooking blunders; but still
motivating oneself, to cook food again requires patience, to not lose that
motivation again. Maintaining that patience level, is also an art; just like
cooking food with maintenance of, both taste and nutrition level is.
This fact, every food cooker can understand and
especially beginners, who are learning cooking simultaneously; also need to
learn, how to maintain patience level in situations; when those cooking blunder
happens.
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