4 Test Tips to Confirm whether Food is Rightly Cooked or Not, Health Wise?

It often happens that when you first time, cook food in your life; some cooking mistake definitely happens. One such cooking mistake, is improperly cooked food. Sometimes, it got overcooked and sometimes undercooked. And these cooking mistakes, keep happening; until you know, right steps to cook food, health wise.

And 1 such right step is, time to time check whether food is cooked or not? But, what to check in food, during cooking; to know, whether it is cooked or not? You need to check, following things in food, during cooking; to know, whether food is rightly cooked health wise or not-

                                                             

1) Note color of food-

To check, whether food is properly cooked or not; you need to repeatedly check, color of food. Color of food is first thing, you see in food. 

• When food is not cooked; then its color is something else, but when you cook it; its color changes, with passing of each minute of cooking.
• When food is properly cooked; then its color is something else;
• When under cooked; then it’s totally different and
• When overcooked; then color of food is, something else from cooked food. 

2) From Aroma of food-

Aroma of food is, which you can repeatedly check; when food is cooking, to know; whether it is completely cooked or not. But, if you somehow miss to check it repeatedly; then aroma of food will reach you in room, you are sitting; when it has reached, nearby properly cooked stage.

• When food is under cooked; then its aroma, is limited to kitchen;
• but when, it is properly cooked or near properly cooked; then it reaches to you, in room you are sitting.
• But, when it is overcooked; then its aroma, also reach to you, in room you are sitting and that is, of burnt charcoal; like something is burning.

3) From taste of food-

Yes, you can check, whether food is properly cooked or not; from its taste. Yes, when food is raw; then its taste, is something else and

• when, it is properly cooked; then its taste is something else and 
• when it is over-cooked; then its taste, is something else.

4) From consistency of food-

Yes, you can check, whether food is cooked or not; from consistency of food. When food is raw; then it does not mash easily and its curry is not thick; but,

• When it is cooked properly; then it mash easily and its curry is thick.
• Batter turn from thick consistency to semi solid consistency, when properly cooked
• And to firm solid, when over-cooked.

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